Monday, April 18, 2011

Everything is Better Drunk-Right?

Geeks love food, and my Geek is no exception. He and his friends took me to one of their favorite Mexican spots in Chicago when we were dating. We had an amazing meal with a great group of geeks who treated my like one of the guys.

The appetizer really was a wonder of molten cheese, meat, and a flavor that could only come from my old friend Tequila. The name of this was Queso Fundido.(Cheese Meltdown). Holy Mother, a trilogy of awesome with a side a grease.

I hate cheap tequila, but I never turn down free booze (unless it is grape or anise flavored). Having had multiple parties and random bottles of liquor brought including cheap tequila a thought popped into my head- This is the perfect time to play let's make drunk cheese!

*In no way am I claiming this to be authentic to anything else.
*This is not Diet Food.

Ingredients:

14 oz. Beef Chorizo
16 oz. Chihuahua Cheese
8 oz. Cheddar
splashes of Tequila

In a medium saucepan, brown the Chorizo with a few dashes of Tequila. After browning, drain some of the grease off. Spread the browned Chorizo in a baking pan. Add a little Tequila. Top with the Cheeses and sprinkle just a little Tequila over the cheese. Bake at 350 until Cheese bubbles and browns. You may want to use a broiler if you would like a more molten and browned top.
Goes great with Tacos and Refried Beans. Yummy and Heartburn wonderful!



Lets get that meat drunk!



Cheese, the Oooey Gooey Reason for Living.



Spread that meat like a Hooker spreads her Legs.



Layer on the Cheese like a Hipster and scarfs.



Time to Get that Cheese Drunk!



Bonus Points if you get your cat to look at you from above disapprovingly.



Bake that Bitch!



Mmmmm melty.



Enjoy.